Easy Hamburger Casserole Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick ground beef and pasta casserole with vegetables, tomato sauce, and a melted cheese topping. This family-friendly dinner comes together easily and is ready in under an hour.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 lb ground beef
- 1 small onion (diced)
- 1 red or green bell pepper diced
- 2 cloves garlic minced
- 1 ½ teaspoons Italian seasoning
- 1 (15-ounce) can tomato sauce
- 1 (14.5-ounces) can fire roasted diced tomatoes
- 2 cups uncooked elbow macaroni
- Kosher salt to taste
- Fresh ground black pepper to taste
- 1 cup finely shredded sharp cheddar cheese
- 1 cup finely shredded Monterey Jack cheese
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 930mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 632mg
- Calcium
- 323mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 930MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.