Wandercooks · by Wandercooks★ 5.0 (2)
Easy Hambagu Recipe - Japanese Hamburger Steak
NUTRITION · PER SERVING17M COOK
CAL 23%·PRO 50%
CARBS 18G16% OF CAL
1G FIBER0G ADDED0G INTRINSIC12G OTHER5G TOTAL SUGAR
FAT 28G55% OF CAL
10G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Juicy Japanese hamburger steaks stuffed with cheese and coated in a quick demi-glace sauce made with beer, tomato, and Worcestershire. Tender, flavorful patties ready in under 20 minutes.
mainjapanesebeef🍳 skillet
View the full recipe on Wandercooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 500 g beef mince (sub pork and beef mix)
- 1 onion (grated)
- 1/2 cup panko bread crumbs
- ¼ cup milk
- ½ tsp salt
- ½ tsp pepper
- ¼ tsp nutmeg
- ¼ cup water (for steaming when cooking)
- ¼ cup cheddar cheese (cut into 4 chunky slices, to stuff in the middle of the hamburgers)
- 3/4 cup red wine (sub water and 1 tbsp soy sauce for non-alcoholic)
- 4 tbsp tomato sauce / ketchup
- 2 tbsp Worcestershire sauce
At a glance
PER SERVING · TIME 17M
CAL 23%·PRO 50%
CARBS 18G16% OF CAL
1G FIBER0G ADDED0G INTRINSIC12G OTHER5G TOTAL SUGAR
FAT 28G55% OF CAL
10G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 12m
- Sodium
- 645mg
- Total sugar
- 5g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 595mg
- Calcium
- 117mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 645MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.