The Recipe Rebel · by Ashley Fehr★ 5.0 (52)
Easy Ham Quiche
NUTRITION · PER SERVING50M COOK
CAL 23%·PRO 44%
CARBS 16G14% OF CAL
1G FIBER4G SUGAR12G OTHER
FAT 34G66% OF CAL
14G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich and creamy quiche filled with ham, cheddar cheese, and green onions in a buttery pie crust. Simple, elegant, and ready in under an hour. Perfect for breakfast, lunch, or a light dinner.
mainamericanegg disheggs🥧 baking dish🔥 oven
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Nutrition & ingredients
Ingredients
serves 6- 1 recipe pie crust ((or store bought, rolled out to fit the pan))
- 6 large eggs*
- ¾ cup half and half (or cream)
- ¾ teaspoon salt ((use less if your ham is quite salty))
- ¼ teaspoon black pepper
- 1 cup cooked ham (chopped)
- 1 ½ cups shredded cheddar cheese ((divided))
- 3 tablespoons green onions
At a glance
PER SERVING · TIME 50M
CAL 23%·PRO 44%
CARBS 16G14% OF CAL
1G FIBER4G SUGAR12G OTHER
FAT 34G66% OF CAL
14G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 1184mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 282mg
- Calcium
- 250mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1184MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.