Easy Peasy Foodie · by Eb Gargano
Easy Ham and Split Pea Soup
NUTRITION · PER SERVING65M COOK
CAL 29%·PRO 41%
CARBS 37G26% OF CAL
17G FIBER19G OTHER2G TOTAL SUGAR
FAT 40G61% OF CAL
13G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A comforting split pea soup made with ham stock and studded with chunks of ham. Rich and satisfying, it's a classic way to use leftover roast ham.
mainbritishsouppork🥄 saucepandairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 200 g yellow split peas ((see Note 1))
- 500 ml ham stock ((see Note 2))
- 500 ml water
- 2 bay leaves
- 6 twists of black pepper
- 300 g cooked ham (cubed (see Note 3))
At a glance
PER SERVING · TIME 65M
CAL 29%·PRO 41%
CARBS 37G26% OF CAL
17G FIBER19G OTHER2G TOTAL SUGAR
FAT 40G61% OF CAL
13G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 1h
- Sodium
- 761mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 428mg
- Calcium
- 56mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 761MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.