Salt & Lavender · by Natasha★ 4.8 (13)
Easy Ham and Potato Casserole
NUTRITION · PER SERVING75M COOK
CAL 21%·PRO 42%
CARBS 26G26% OF CAL
2G FIBER17G OTHER7G TOTAL SUGAR
FAT 25G54% OF CAL
11G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A cheesy, comforting casserole of ham and potatoes in a creamy sauce. Perfect for using up leftover ham with plenty of savory sauce throughout.
mainamericancasserolepork🥧 baking dish🔥 ovengluten free
View the full recipe on Salt & Lavender →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 (10.5 ounce) can condensed cream of chicken soup
- 1 cup milk (2% recommended)
- 1/2 cup sour cream
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- Pepper (to taste)
- 2 cups shredded cheddar cheese (divided)
- 2 pounds Russet potatoes (peeled & diced, see note)
- 2 cups diced cooked ham
At a glance
PER SERVING · TIME 75M
CAL 21%·PRO 42%
CARBS 26G26% OF CAL
2G FIBER17G OTHER7G TOTAL SUGAR
FAT 25G54% OF CAL
11G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 1204mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 831mg
- Calcium
- 261mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1204MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.