Easy Peasy Foodie · by Eb Gargano
Easy Halloumi Pasta
NUTRITION · PER SERVING25M COOK
CAL 36%·PRO 58%
CARBS 75G42% OF CAL
6G FIBER57G OTHER12G TOTAL SUGAR
FAT 36G46% OF CAL
20G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pasta tossed with fried cubes of halloumi cheese and a simple tomato sauce flavored with garlic, oregano, and basil. Quick, flavorful, and satisfying for a busy weeknight.
mainmediterraneanpasta🍳 skillet🥄 saucepanvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 300 g penne pasta ((or any pasta shape you like: rigatoni, fusilli and spaghetti also work well))
- 2 tablespoons olive oil
- 1 medium onion (finely diced)
- 1 yellow (bell) pepper (diced)
- 3 cloves garlic (grated or crushed)
- 400 g halloumi (drained and diced into 1cm x 1cm pieces)
- 400 ml passata
- Salt and pepper (to taste)
- 1 teaspoon oregano
- 10 g basil leaves (plus extra for garnish (optional))
At a glance
PER SERVING · TIME 25M
CAL 36%·PRO 58%
CARBS 75G42% OF CAL
6G FIBER57G OTHER12G TOTAL SUGAR
FAT 36G46% OF CAL
20G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 2967mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 160mg
- Calcium
- 21mg
- Iron
- 0.47mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2967MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.