Chili Pepper Madness · by Mike Hultquist★ 5.0 (8)
Easy Habanero Pepper Jelly Recipe
NUTRITION · PER SERVING20M COOK
CAL 6%·PRO 0%
CARBS 31G100% OF CAL
0G FIBER30G ADDED0G INTRINSIC0G OTHER31G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A sweet and spicy pepper jelly made with habanero chiles, sugar, vinegar, and pectin. Ready in 20 minutes, it works as a glaze for grilled meats, a spread with cream cheese and crackers, or a heat-forward topping for savory dishes.
condimentamerican🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on Chili Pepper Madness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 40- 8-10 habanero peppers. minced
- 6 1/2 cups sugar
- 1 1/2 cups white vinegar
- 6 ounces liquid pectin
- dash of salt to taste
At a glance
PER SERVING · TIME 20M
CAL 6%·PRO 0%
CARBS 31G100% OF CAL
0G FIBER30G ADDED0G INTRINSIC0G OTHER31G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 10mg
- Total sugar
- 31g
- Added sugar
- 30g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 4mg
- Calcium
- 0.99mg
- Iron
- 0.03mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 10MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.