Crazy for Crust · by Dorothy Kern★ 3.8 (18)
Easy Guinness Beer Bread
NUTRITION · PER SERVING60M COOK
CAL 9%·PRO 6%
CARBS 28G66% OF CAL
1G FIBER4G ADDED0G INTRINSIC23G OTHER4G TOTAL SUGAR
FAT 4G21% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick beer bread with only four ingredients: flour, brown sugar, butter, and beer. Crusty and tender with subtle sweetness, this is an excellent side for soups and stews.
sideamericanbaked good🔥 ovenvegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 cups (372g) self-rising flour
- ¼ cup (50g) packed brown sugar
- 1 bottle (11.2 ounces/331 ml Guinness beer (or use any beer))
- ¼ cup (57g) butter, melted (divided)
At a glance
PER SERVING · TIME 60M
CAL 9%·PRO 6%
CARBS 28G66% OF CAL
1G FIBER4G ADDED0G INTRINSIC23G OTHER4G TOTAL SUGAR
FAT 4G21% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 403mg
- Total sugar
- 4g
- Added sugar
- 4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 51mg
- Calcium
- 109mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 403MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.