Wandercooks · by Wandercooks
Easy Guide to Yakiniku at Home (Japanese BBQ)
NUTRITION · PER SERVING35M COOK
CAL 25%·PRO 83%
CARBS 26G21% OF CAL
4G FIBER9G OTHER13G TOTAL SUGAR
FAT 26G46% OF CAL
9G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Japanese table-top grilling where thin slices of beef and pork are cooked on a hot grill and dipped in savory yakiniku sauce. A fun, interactive dining experience.
mainjapanesebeefpork♨️ grilldairy freegluten free
View the full recipe on Wandercooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 400 g beef steak (14.1 oz, thinly sliced)
- 400 g pork (14.1 oz, thinly sliced)
- 200 g pumpkin (7 oz, Japanese / Kent is best.)
- 4 green peppers (large, medium heat, sub capsicum for no heat)
- 1 onion
- ¼ cabbage
- ¼ cup yakiniku sauce (homemade or store bought)
At a glance
PER SERVING · TIME 35M
CAL 25%·PRO 83%
CARBS 26G21% OF CAL
4G FIBER9G OTHER13G TOTAL SUGAR
FAT 26G46% OF CAL
9G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 661mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 985mg
- Calcium
- 72mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 661MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.