Little Spice Jar · by Marzia★ 5.0 (2)
Easy Guacamole Salad with Cumin-Lime Dressing
NUTRITION · PER SERVING15M COOK
CAL 16%·PRO 6%
CARBS 16G20% OF CAL
9G FIBER0G ADDED4G INTRINSIC2G OTHER4G TOTAL SUGAR
FAT 30G85% OF CAL
3G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Deconstructed guacamole served as a fresh salad with avocado, tomato, red onion, and jalapeño dressed with cumin and lime. Quick to assemble and perfect for summer gatherings.
mainmexicansaladdairy freegluten freeveganvegetarian
View the full recipe on Little Spice Jar →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 3 large Haas avocados (peeled, pits removed, diced)
- 6-7 plum tomatoes (quartered)
- ⅓ cup EACH: minced red onions AND cilantro leaves
- 2 tablespoon EACH: olive oil AND lime juice
- ½ teaspoon ground cumin
- 1 large clove garlic (grated or minced)
- ¼ jalapeno (or serrano pepper, grated)
- pinch of salt + cayenne pepper (or black pepper to keep it mild)
At a glance
PER SERVING · TIME 15M
CAL 16%·PRO 6%
CARBS 16G20% OF CAL
9G FIBER0G ADDED4G INTRINSIC2G OTHER4G TOTAL SUGAR
FAT 30G85% OF CAL
3G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 79mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 929mg
- Calcium
- 34mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 79MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.