Easy Guacamole Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh Mexican-inspired salad of romaine lettuce, black beans, avocado, tomato, and red onion, dressed with lime vinaigrette and cumin. Hearty enough for lunch, it balances creamy avocado and beans with crisp vegetables and bright citrus. Ready in 15 minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 4 cup lettuce
- 1 cup canned black beans
- 1 avocado, mashed
- 1/4 cup diced red onion
- 1/4 cup diced cherry tomatoes
- 1/2 tsp cumin
- 1/2 tsp garlic powder
- 1/2 lime, juiced
- 1/4 tsp salt
- 2 tbsp lime juice
- 2 tbsp olive oil
- 1 tsp agave syrup
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 900mg
- Total sugar
- 24g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 946mg
- Calcium
- 100mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 900MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.