Easy Guacamole Recipe with Chipotle Lime Chips
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh homemade guacamole with tomato, cilantro, and lime served with crispy chipotle-lime tortilla chips. Bright and flavorful with a gentle kick of heat. Classic party dip and snack.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 ripe avocados
- 1/4 cup lime juice
- 1- 1 ½ teaspoons garlic ( finely minced)
- ½- ¾ teaspoons sea salt
- 1/2 teaspoon cumin
- 1/2 teaspoon black pepper
- ¼-½ cup cherry tomatoes (diced)
- 2 tablespoons red onions (minced)
- 2 teaspoons jalapeno (minced)
- 3 tablespoons cilantro (finely chopped)
- sunflower oil (for frying)
- 20-30 corn tortillas ((use a good brand with thin tortillas))
- Lime juice ( (the juice of 2 limes))
- sea salt
At a glance
PER SERVING · TIME 33M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 3m
- Sodium
- 179mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1322mg
- Calcium
- 164mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 179MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.