Small Town Woman · by Beth Pierce★ 5.0 (13)
Easy Guacamole Recipe
NUTRITION · PER SERVING10M COOK
CAL 6%·PRO 3%
CARBS 8G25% OF CAL
5G FIBER0G ADDED1G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 11G79% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh guacamole made from ripe avocados, lime, cilantro, and jalapeño. Bright and creamy, far superior to store-bought versions.
condimentmexicandairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 3 medium ripe avocados
- 1 lime zested and juiced
- 1/3 cup finely chopped red onion
- 2 cloves garlic minced
- 1 small jalapeno seeded and minced
- 3 tablespoons chopped cilantro
- salt (to taste)
- freshly ground black pepper
- 1-2 Roma tomatoes seeded and finely chopped (optional)
At a glance
PER SERVING · TIME 10M
CAL 6%·PRO 3%
CARBS 8G25% OF CAL
5G FIBER0G ADDED1G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 11G79% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 151mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 390mg
- Calcium
- 13mg
- Iron
- 0.48mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 151MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.