Six Sisters' Stuff · by Steph Loaiza★ 5.0 (2)
Easy Guacamole Recipe
NUTRITION · PER SERVING10M COOK
CAL 5%·PRO 3%
CARBS 7G30% OF CAL
4G FIBER0G ADDED1G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 7G73% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh guacamole made with ripe avocados, onion, garlic, tomato, lime, and salt. Simple, creamy, and tangy, a classic dip for chips or topping for Mexican dishes.
condimentmexicandairy freegluten freeveganvegetarian
View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 ripe avocado
- 1 small onion (finely diced)
- 1 clove garlic (minced)
- 1 ripe tomato (diced)
- 1 lime (juiced)
- salt and pepper (to taste)
At a glance
PER SERVING · TIME 10M
CAL 5%·PRO 3%
CARBS 7G30% OF CAL
4G FIBER0G ADDED1G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 7G73% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 102mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 288mg
- Calcium
- 12mg
- Iron
- 0.34mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 102MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.