Simply Delicious · by Alida Ryder★ 4.0 (4)
Easy Guacamole
NUTRITION · PER SERVING5M COOK
CAL 7%·PRO 3%
CARBS 8G24% OF CAL
6G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 12G80% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick fresh guacamole made from avocados, red onion, jalapeño, and lime. Served as a dip with chips, on burgers, or with nachos.
condimentmexicandairy freegluten freeveganvegetarian
View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 4 ripe avocados
- ½ cup finely chopped red onion
- ½-1 jalapeño (finely chopped (to taste))
- 2-3 tsp lime juice / lemon juice
- salt and black pepper to taste
- cilantro/coriander (finely chopped, to taste)
At a glance
PER SERVING · TIME 5M
CAL 7%·PRO 3%
CARBS 8G24% OF CAL
6G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 12G80% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 84mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 413mg
- Calcium
- 12mg
- Iron
- 0.48mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 84MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.