Half Baked Harvest · by Tieghan Gerard★ 4.9 (38)
Easy Gruyère Croissants
NUTRITION · PER SERVING120M COOK
CAL 20%·PRO 23%
CARBS 29G30% OF CAL
4G FIBER20G OTHER6G TOTAL SUGAR
FAT 26G60% OF CAL
15G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick croissants with gruyère cheese made in under two hours. A shortcut bakery item that's rich and buttery.
componentamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 14- 3 1/2– 4 cups all-purpose flour
- 2 1/4 teaspoons (1 packet) Rapid Rise yeast
- 1/2 teaspoon kosher salt
- 2 cups Gruyère cheese, grated
- 1 cup warm whole milk
- 2 teaspoons honey
- 4 tablespoons salted butter, at room temperature
- 1 large egg
- 1 1/2 sticks (3/4) cup cold salted butter, sliced into thin pieces
- 1 egg + 1 egg yolk, beaten together, for brushing
- 6 tablespoons salted butter, at room temperature
- 1/3 cup dried cranberries
- 1 tablespoon honey
At a glance
PER SERVING · TIME 120M
CAL 20%·PRO 23%
CARBS 29G30% OF CAL
4G FIBER20G OTHER6G TOTAL SUGAR
FAT 26G60% OF CAL
15G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 20m
- Sodium
- 334mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 184mg
- Calcium
- 217mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 334MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.