Easy Ground Turkey Burgers Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
These ground turkey burgers are tender and juicy with fresh herbs and bright lemon flavor. They cook quickly on the grill. A leaner, fresher take on the classic burger for quick family dinners.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound ground turkey ((I used thigh, but feel free to use breast meat))
- 1 tablespoon fresh chives (chopped)
- 1 tablespoons fresh parsley (chopped finely)
- 1 large clove garlic (minced)
- 2 tablespoons fresh lemon juice
- 1/2 cup breadcrumbs ( (I used Italian flavored))
- 2 tablespoons mayo
- Salt & pepper (to taste)
- Serve with: hamburger buns, butter lettuce, tomato, red onion, mayo, avocado... etc.
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 484mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 290mg
- Calcium
- 52mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 484MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.