Easy Ground Beef Tostadas
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy tostadas topped with seasoned ground beef, refried beans, fresh cabbage slaw, cheese, and crema. Quick to assemble with chipotle-adobo spiced beef. A satisfying casual meal.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 6-8 tostadas
- 1 cup refried beans
- 1/4 head cabbage (or lettuce)
- 1-2 cups shredded cheese (I used Queso Fresco)
- freshly chopped cilantro
- Crema (or sour cream)
- 2-3 limes
- 1 lb. ground beef
- 1/2 small onion (or 1/4 larger onion)
- 2 garlic cloves
- 1-2 chipotles in adobo
- 1-2 tablespoons adobo sauce from the can
- 1 tablespoon chile powder (optional)
- 1/4 teaspoon cumin
- 2-3 teaspoons Mexican oregano
- 3/4 teaspoon salt (plus more to taste)
- freshly cracked black pepper
- splash of water
- 2-3 plum tomatoes
- 1/2 small onion
- 1 garlic clove
- pinch of salt (optional)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 2024mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1202mg
- Calcium
- 506mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2024MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.