Easy Ground Beef Tacos Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground beef seasoned with homemade taco spices, stuffed into crunchy shells with fresh lettuce, cheese, and tomatoes. These weeknight tacos come together in 20 minutes and deliver maximum flavor.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 teaspoon olive oil
- ½ yellow onion (diced)
- 1 pound lean ground beef
- 2 teaspoon chili powder
- ½ teaspoon cumin
- ½ teaspoon paprika
- ½ teaspoon dried oregano
- ½ teaspoon cayenne (optional, omit if you're sensitive to spicy foods)
- ¼ teaspoon garlic powder
- ¼ teaspoon cornstarch (optional)
- ⅛ teaspoon onion powder
- salt + pepper (to taste)
- 1 cup tomato sauce
- 8-12 crunchy taco shells
- monterey or colby jack cheese (shredded)
- fresh tomatoes (diced)
- Romaine or Iceberg lettuce (shredded)
- sour cream
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 884mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1053mg
- Calcium
- 297mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 884MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.