Jo Cooks · by Joanna Cismaru★ 4.8 (10)
Easy Ground Beef Tacos
NUTRITION · PER SERVING20M COOK
CAL 30%·PRO 62%
CARBS 31G20% OF CAL
8G FIBER20G OTHER2G TOTAL SUGAR
FAT 40G60% OF CAL
14G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Seasoned ground beef served in corn tortillas with fresh toppings like avocado, salsa, and cheese. A quick, customizable weeknight dinner that's simple and satisfying.
mainmexicantacobeef🍳 skilletgluten free
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound ground beef
- 1 clove garlic (minced)
- ¼ cup tomato sauce
- ¼ cup chicken broth
- 2 tablespoon taco seasoning
- 8 medium corn tortillas (or flour tortillas)
- 1 cup Mexican cheese blend (shredded)
- 1 avocado (chopped)
- pico de gallo
- romaine lettuce (or iceberg, shredded)
At a glance
PER SERVING · TIME 20M
CAL 30%·PRO 62%
CARBS 31G20% OF CAL
8G FIBER20G OTHER2G TOTAL SUGAR
FAT 40G60% OF CAL
14G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 699mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 853mg
- Calcium
- 253mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 699MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.