
Iowa Girl Eats · by Kristin Porter★ 4.8 (8)
Easy Ground Beef Stroganoff
NUTRITION · PER SERVING50M COOK
CAL 27%·PRO 54%
CARBS 51G37% OF CAL
4G FIBER0G ADDED0G INTRINSIC42G OTHER5G TOTAL SUGAR
FAT 27G44% OF CAL
10G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An economical take on beef stroganoff made with ground beef, mushrooms, and sour cream sauce over egg noodles. Comforting and lick-your-plate delicious.
mainamericanbeef🍲 stockpot🍳 skilletgluten free
View the full recipe on Iowa Girl Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 lb ground beef
- 1 large shallot or small yellow onion (chopped)
- salt and pepper
- 1 Tablespoon gluten-free Worcestershire sauce
- 2 Tablespoons butter
- 1 lb white button or baby bella mushrooms (stems removed then thinly sliced)
- 3 cloves garlic (pressed or minced)
- 1/2 teaspoon dried thyme
- 2 Tablespoons gluten free flour blend
- 1-1/2 cups beef broth
- 1/2 cup milk (any kind)
- 1 teaspoon Dijon mustard
- 3/4 cup sour cream
- 12 oz egg noodles (see notes)
At a glance
PER SERVING · TIME 50M
CAL 27%·PRO 54%
CARBS 51G37% OF CAL
4G FIBER0G ADDED0G INTRINSIC42G OTHER5G TOTAL SUGAR
FAT 27G44% OF CAL
10G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 527mg
- Total sugar
- 5g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 759mg
- Calcium
- 106mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 527MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
