Easy Ground Beef Stroganoff
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Iowa Girl Eats · by Kristin Porter4.8 (8)

Easy Ground Beef Stroganoff

NUTRITION · PER SERVING50M COOK
CAL 27%·PRO 54%
CARBS 51G37% OF CAL
4G FIBER0G ADDED0G INTRINSIC42G OTHER5G TOTAL SUGAR
FAT 27G44% OF CAL
10G SAT17G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

An economical take on beef stroganoff made with ground beef, mushrooms, and sour cream sauce over egg noodles. Comforting and lick-your-plate delicious.

mainamericanbeefgluten free
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Nutrition & ingredients

Ingredients

serves 6
  • 1 lb ground beef
  • 1 large shallot or small yellow onion (chopped)
  • salt and pepper
  • 1 Tablespoon gluten-free Worcestershire sauce
  • 2 Tablespoons butter
  • 1 lb white button or baby bella mushrooms (stems removed then thinly sliced)
  • 3 cloves garlic (pressed or minced)
  • 1/2 teaspoon dried thyme
  • 2 Tablespoons gluten free flour blend
  • 1-1/2 cups beef broth
  • 1/2 cup milk (any kind)
  • 1 teaspoon Dijon mustard
  • 3/4 cup sour cream
  • 12 oz egg noodles (see notes)
PREP
20M
SODIUM
527MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.