Dinners, Dishes and Desserts · by Erin Sellin★ 4.5 (8)
Easy Ground Beef Enchiladas
NUTRITION · PER SERVING65M COOK
CAL 25%·PRO 64%
CARBS 35G28% OF CAL
5G FIBER25G OTHER5G TOTAL SUGAR
FAT 26G46% OF CAL
12G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground beef enchiladas filled with seasoned beef, onions, and cheese, baked in enchilada sauce. Comfort food with bold Mexican flavors, ready for weeknight dinner.
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Nutrition & ingredients
Ingredients
serves 5- 10 corn tortillas (warmed)
- 1 pound lean ground beef
- 1 small onion (finely chopped)
- 1 packet taco seasoning
- 3/4 cup water
- 2 cup cheddar cheese (shredded)
- 3 10 oz cans enchilada sauce (see notes)
At a glance
PER SERVING · TIME 65M
CAL 25%·PRO 64%
CARBS 35G28% OF CAL
5G FIBER25G OTHER5G TOTAL SUGAR
FAT 26G46% OF CAL
12G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 45m
- Sodium
- 1527mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 661mg
- Calcium
- 367mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1527MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.