Easy Ground Beef Casserole
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Penne pasta coated in a savory tomato and ground beef sauce, topped with melted cheddar cheese. Comforting and satisfying, it's an easy weeknight family dinner that comes together in under 35 minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pound uncooked penne noodles
- 1 pound lean ground beef
- 2/3 cup diced onion (, about 1/2 onion)
- 3 cloves garlic (, minced)
- 24 ounce jar marinara
- 1 teaspoon Kosher salt (, more to taste)
- 1/4 teaspoon ground black pepper (, more to taste)
- 1-2 cups shredded cheddar cheese (, more if desired)
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 747mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 615mg
- Calcium
- 184mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 747MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.