Easy Grit Cakes
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crisp, savory fried cakes made from cooked grits, flour, and oil. A versatile Southern side or breakfast item that repurposes leftover grits into something crunchy and satisfying.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 cups water
- 1 cup stone ground grits
- 1 teaspoon kosher salt
- 1 cup all purpose flour (or a 1:1 gluten free flour substitute)
- ¼ cup olive oil (divided)
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 450mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 110mg
- Calcium
- 17mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 450MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.