Small Town Woman · by Beth Pierce★ 5.0 (13)
Easy Grilled Zucchini Recipe
NUTRITION · PER SERVING11M COOK
CAL 5%·PRO 9%
CARBS 10G41% OF CAL
3G FIBER0G ADDED8G INTRINSIC0G OTHER8G TOTAL SUGAR
FAT 6G53% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Zucchini slices grilled until tender and seasoned with Italian herbs and parmesan. A quick, healthy summer side dish for grilled meats.
sideamerican🔥 oven♨️ grillgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 6- 6 medium zucchini quartered lengthwise
- 2 tablespoons extra virgin olive oil
- 1 ½ teaspoons Italian seasoning or creole seasoning (see notes)
- ½ teaspoon kosher salt
- ½ teaspoon fresh ground black pepper
- 2 tablespoon freshly grated Parmesan Cheese
- Chopped fresh Italian parsley or cilantro (optional)
At a glance
PER SERVING · TIME 11M
CAL 5%·PRO 9%
CARBS 10G41% OF CAL
3G FIBER0G ADDED8G INTRINSIC0G OTHER8G TOTAL SUGAR
FAT 6G53% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 6m
- Sodium
- 217mg
- Total sugar
- 8g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 850mg
- Calcium
- 75mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 217MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.