The Mediterranean Dish · by Suzy Karadsheh★ 5.0 (10)
Easy Grilled Zucchini
NUTRITION · PER SERVING10M COOK
CAL 2%·PRO 0%
CARBS 1G10% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 4G95% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled zucchini spears charred on the outside and tender within, seasoned simply with olive oil, lemon, and black pepper. A quick and healthy vegetable side for any cookout or meal.
sidemediterraneangrain bowl🍳 skillet♨️ grilldairy freegluten freeveganvegetarian
View the full recipe on The Mediterranean Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 medium zucchini, (halved, then cut into spears (you should end up with 4 long spears per zucchini))
- Kosher salt and black pepper
- Seasoning of your choice,
- Extra virgin olive oil
- ½ lemon, (juice of)
At a glance
PER SERVING · TIME 10M
CAL 2%·PRO 0%
CARBS 1G10% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 4G95% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Cook
- 8m
- Sodium
- 100mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 22mg
- Calcium
- 9mg
- Iron
- 0.26mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 100MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.