Easy Grilled Steak Burrito Bowls
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Oh Sweet Basil · by Sweet Basil★ 5.0 (5)

Easy Grilled Steak Burrito Bowls

NUTRITION · PER SERVING1460M COOK
CAL 26%·PRO 27%
CARBS 28G21% OF CAL
5G FIBER7G OTHER15G TOTAL SUGAR
FAT 41G71% OF CAL
9G SAT32G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Grilled steak served over quinoa and corn with a fresh mango-avocado salsa. A vibrant, easy meal-prep bowl combining seasoned beef with bright, fresh toppings.

mainmexicanbowlbeef
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Nutrition & ingredients

Ingredients

serves 6
  • 1/3 Cup Olive Oil
  • 1/4 Cup Soy Sauce (low sodium)
  • 1/4 Cup Lime Juice
  • 2 Tablespoons Apple Cider Vinegar
  • 2 Tablespoons White Sugar
  • 1/4 teaspoon Kosher Salt
  • 1/2 teaspoon Freshly Ground Black Pepper
  • 1 teaspoon Ground Cumin s[seed
  • 1 Tablespoon Garlic Cloves (minced)
  • 1 Jalapeño Pepper (seeded and minced fine)
  • 1/2 Cup Fresh Cilantro Leaves
  • 1 Flank Steak
  • 1 Jalapeno (minced, seeded if you want less spicy)
  • 2 Tablespoons Olive Oil
  • 1 Large Avocado (peeled and chopped)
  • 1 Large Mango (peeled and chopped)
  • 1/3 Cup Red Onion (minced)
  • 1 Cup Tomatoes (chopped (we love the small heirloom))
  • 3 Tablespoons Fresh Lime Juice
  • 1/4 Cup Finely Chopped Cilantro
  • Salt to Taste
  • Shredded Cheese
  • [Cilantro Lime Quinoa]
  • [Grilled Corn]
  • Extra Lime Wedges
  • [Cafe Rio Creamy Tomatilla Cilantro Lime Ranch]
PREP
1440M
SODIUM
895MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.