Skinnytaste · by Gina Homolka★ 4.8 (8)
Easy Grilled Fish Fillet in Foil Packets
NUTRITION · PER SERVING25M COOK
CAL 7%·PRO 46%
CARBS 0G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 5G32% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled fish fillets wrapped in foil with lemon and herbs. Quick, healthy, and nearly foolproof on the grill. A light dinner option that takes less than 30 minutes.
mainamericanroastfish♨️ grilldairy freegluten freeveganvegetarian
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 porgy fillets (about 5 oz each)
- 4 tsp olive oil
- salt and fresh pepper (to taste)
- 4 sprigs fresh herbs (parsley, rosemary, oregano)
- 1 lemon (sliced thin)
- 4 large pieces heavy duty aluminum foil (about 18 to 20 inches long)
At a glance
PER SERVING · TIME 25M
CAL 7%·PRO 46%
CARBS 0G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 5G32% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 593mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 413mg
- Calcium
- 18mg
- Iron
- 0.31mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 593MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.