Spend with Pennies · by Holly Nilsson★ 5.0 (19)
Easy Grilled Eggplant
NUTRITION · PER SERVING15M COOK
CAL 6%·PRO 3%
CARBS 9G31% OF CAL
4G FIBER0G ADDED6G INTRINSIC0G OTHER6G TOTAL SUGAR
FAT 9G70% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Eggplant slices marinated in olive oil and herbs, then grilled until tender. A simple vegetable side that pairs well with any entrée.
sideamerican🔥 oven♨️ grilldairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 2 medium eggplant
- ¼ cup olive oil
- 1 clove garlic (minced)
- ½ teaspoon Italian seasoning
- salt and pepper to taste
At a glance
PER SERVING · TIME 15M
CAL 6%·PRO 3%
CARBS 9G31% OF CAL
4G FIBER0G ADDED6G INTRINSIC0G OTHER6G TOTAL SUGAR
FAT 9G70% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 130mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 374mg
- Calcium
- 19mg
- Iron
- 0.06mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 130MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.