Simply Delicious · by Alida Ryder★ 5.0 (1)
Easy Grilled Broccoli Salad
NUTRITION · PER SERVING20M COOK
CAL 11%·PRO 17%
CARBS 13G23% OF CAL
6G FIBER4G OTHER3G TOTAL SUGAR
FAT 16G67% OF CAL
5G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled broccoli florets tossed with creamy avocado, tangy red onion, goat cheese, and lemon. A sophisticated side salad perfect alongside grilled meat or fish.
sideamericansalad♨️ grillgluten freevegetarian
View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 head broccoli
- 1 tbsp olive oil
- 1 tsp salt
- ½ tsp pepper
- 4 cups salad greens
- ½ red onion (thinly sliced )
- 1 avocado (sliced)
- 100 g (3oz) goat's cheese (roughly crumbled/sliced )
- Lemon dressing
At a glance
PER SERVING · TIME 20M
CAL 11%·PRO 17%
CARBS 13G23% OF CAL
6G FIBER4G OTHER3G TOTAL SUGAR
FAT 16G67% OF CAL
5G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 742mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 637mg
- Calcium
- 103mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 742MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.