The Clean Eating Couple · by Tyler Marino★ 5.0 (1)
Easy Grilled BBQ Vegetables
NUTRITION · PER SERVING30M COOK
CAL 5%·PRO 7%
CARBS 18G66% OF CAL
3G FIBER3G OTHER12G TOTAL SUGAR
FAT 4G32% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled zucchini, squash, peppers, and mushrooms coated in BBQ sauce. A smoky, charred vegetable side perfect for summer cookouts.
sideamerican🔥 oven♨️ grilldairy freegluten freeveganvegetarian
View the full recipe on The Clean Eating Couple →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 medium zucchini cut into half inch circles (cut into half inch thick circles)
- 2 medium yellow squash cut into half inch circles (cut into half inch thick circles)
- 2 red bell peppers (cut in large square pieces)
- 2 cups halved mushrooms cut in half (8 ounces)
- 1 tablespoon extra virgin olive oil
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ teaspoon paprika
- ½ teaspoon garlic powder
- ¼ cup BBQ sauce (for glazing)
At a glance
PER SERVING · TIME 30M
CAL 5%·PRO 7%
CARBS 18G66% OF CAL
3G FIBER3G OTHER12G TOTAL SUGAR
FAT 4G32% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 475mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 588mg
- Calcium
- 36mg
- Iron
- 0.85mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 475MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.