Muy Bueno · by Yvette Marquez-Sharpnack | Muy Bueno★ 5.0 (4)
Easy Grilled BBQ Shrimp Appetizer with Baked Flour Tortilla Chips
NUTRITION · PER SERVING16M COOK
CAL 26%·PRO 69%
CARBS 40G31% OF CAL
7G FIBER0G ADDED0G INTRINSIC31G OTHER2G TOTAL SUGAR
FAT 26G46% OF CAL
3G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled shrimp seasoned with paprika and piled on crispy baked tortilla chips with guacamole. An easy, crowd-pleasing appetizer ready in under 20 minutes.
startermexicanshellfish🍪 sheet pan🍳 skillet🔥 oven♨️ grilldairy free
View the full recipe on Muy Bueno →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 3 flour tortillas cut into wedges
- 2 tablespoons olive oil
- 1 teaspoon kosher salt
- extra large shrimp (peeled, deveined, and skewered)
- olive oil for brushing
- paprika to your liking
- kosher salt
- guacamole
- lime wedges
At a glance
PER SERVING · TIME 16M
CAL 26%·PRO 69%
CARBS 40G31% OF CAL
7G FIBER0G ADDED0G INTRINSIC31G OTHER2G TOTAL SUGAR
FAT 26G46% OF CAL
3G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 8m
- Cook
- 8m
- Sodium
- 2497mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 288mg
- Calcium
- 202mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 8M
- SODIUM
- 2497MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.