Wandercooks · by Wandercooks
Easy Green Tea Matcha Cookies
NUTRITION · PER SERVING38M COOK
CAL 5%·PRO 3%
CARBS 12G51% OF CAL
0G FIBER7G OTHER5G TOTAL SUGAR
FAT 5G44% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, chewy green tea matcha cookies with a subtle earthiness, studded with macadamia nuts for crunch. A delicate Japanese-inspired treat.
dessertjapanesebaked good🥣 mixer🍳 skillet🔥 ovenvegetarian
View the full recipe on Wandercooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- ½ cup brown sugar (50 g / 1.75 oz, not packed down)
- ¼ cup caster sugar (40 g / 1.4 oz, plus 1 - 2 tsp for sprinkling)
- ¼ cup salted butter (60 g / 2.1 oz, softened)
- 1 tsp white miso paste
- 1 tsp matcha green tea powder (heaped)
- 2 tbsp hot water (Around 80°C / 175°F - see notes )
- 1 tsp vanilla essence
- 1 egg
- 1 ½ cups self raising flour (180 g / 6.35 oz)
- ½ cup macadamia nuts (60 g / 2.1 oz, roughly chopped, sub hazelnut or white chocolate chips)
At a glance
PER SERVING · TIME 38M
CAL 5%·PRO 3%
CARBS 12G51% OF CAL
0G FIBER7G OTHER5G TOTAL SUGAR
FAT 5G44% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 13m
- Sodium
- 144mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 34mg
- Calcium
- 37mg
- Iron
- 0.56mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 144MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.