Easy Green Shakshuka with Swiss Chard & Feta
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Well Seasoned Studio · by Ari Laing★ 5.0 (2)

Easy Green Shakshuka with Swiss Chard & Feta

NUTRITION · PER SERVING40M COOK
CAL 16%·PRO 33%
CARBS 20G25% OF CAL
6G FIBER7G OTHER7G TOTAL SUGAR
FAT 21G60% OF CAL
7G SAT14G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A fresh take on shakshuka with Swiss chard, spinach, and herbs, topped with gently poached eggs and creamy feta. Works for any meal of the day.

mainmiddle easterneggsgluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 5
  • 2 Tbsp extra virgin olive oil
  • 1 medium sweet onion, (diced, about 1 cup)
  • 1 small fennel, (diced, about 1 cup)
  • 3 cloves garlic, (peeled and thinly sliced)
  • 1 large jalapeño, (finely diced (leave seeds in for more spice))
  • 1 tsp Aleppo pepper
  • 1 tsp Za'atar
  • 1 tsp ground cumin
  • 2 bunches Swiss chard, (stems removed, discarded, and leaves roughly chopped; see note below)
  • ¼ cup fresh herbs, (such as dill, cilantro, and parsley, finely chopped, plus more for serving)
  • ½ cup low-sodium chicken stock ()
  • 5 oz feta cheese, (divided)
  • 5 large eggs ()
  • 1½ tsp Kosher salt, (divided)
  • ½ freshly ground black pepper, (divided)
  • Tahini ()
  • Flaky sea salt ()
PREP
15M
SODIUM
1661MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.