Simply Delicious · by Alida Ryder★ 4.5 (18)
Easy green salad with lemon Parmesan dressing
NUTRITION · PER SERVING5M COOK
CAL 8%·PRO 6%
CARBS 6G14% OF CAL
1G FIBER0G ADDED2G INTRINSIC3G OTHER2G TOTAL SUGAR
FAT 15G84% OF CAL
3G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple green salad dressed with a tangy lemon-Parmesan vinaigrette that comes together in minutes. Fresh and elegant, it's the perfect accompaniment to any meal.
sideamericansaladgluten freevegetarian
View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ¼ cup olive oil
- 2-3 tbsp fresh lemon juice
- ½ garlic clove
- 3 tbsp grated Parmesan cheese
- salt and pepper (to taste )
- 250 g (½lb) lettuce leaves (Use a variety of your favorite leaves)
- 1 English cucumber
At a glance
PER SERVING · TIME 5M
CAL 8%·PRO 6%
CARBS 6G14% OF CAL
1G FIBER0G ADDED2G INTRINSIC3G OTHER2G TOTAL SUGAR
FAT 15G84% OF CAL
3G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 361mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 282mg
- Calcium
- 86mg
- Iron
- 0.33mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 361MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.