Easy Green Lentil and Halloumi Curry
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Skinny Spatula · by Alice | Skinny Spatula4.6

Easy Green Lentil and Halloumi Curry

NUTRITION · PER SERVING50M COOK
CAL 20%·PRO 43%
CARBS 34G34% OF CAL
7G FIBER16G OTHER11G TOTAL SUGAR
FAT 22G49% OF CAL
10G SAT12G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A hearty green lentil and halloumi curry with warm spices, mushrooms, and spinach. An easy weeknight curry that's flavorful and satisfying.

mainindiancurrytofugluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 4
  • 2 tablespoon olive oil
  • 2 onions, diced
  • 1 green pepper, diced
  • 1 red pepper, diced
  • 1 large Portobello mushroom, diced
  • 225 g (8 oz.) halloumi cheese, cut into 1-inch pieces
  • 2 cloves garlic, minced
  • 1 teaspoon ginger, minced
  • 1 teaspoon tomato paste
  • 100 g (1/2 cup) green lentils
  • 400 g (14 oz) tin chopped tomatoes
  • 350 ml (1 1/2 cup) of vegetable stock
  • 1 teaspoon medium curry powder
  • 1 teaspoon garam masala
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon chili flakes
  • 1/4 teaspoon black pepper
  • 100 g (3 cups) baby spinach, shredded
PREP
20M
SODIUM
1076MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.