Cookie and Kate · by Cookie and Kate★ 4.9
Easy Green Enchilada Sauce
NUTRITION · PER SERVING15M COOK
CAL 9%·PRO 9%
CARBS 23G49% OF CAL
7G FIBER4G OTHER13G TOTAL SUGAR
FAT 9G41% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An easy green enchilada sauce made from just three ingredients: salsa, cilantro, and sour cream. Ready in 15 minutes.
condimentmexican🍳 skillet🌀 blendergluten freevegetarian
View the full recipe on Cookie and Kate →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 24 ounces (3 cups) mild to medium salsa verde, either jarred or homemade
- ⅓ cup fresh cilantro leaves (some tender stems are ok)
- ¼ cup sour cream, heavy cream or crème fraîche
At a glance
PER SERVING · TIME 15M
CAL 9%·PRO 9%
CARBS 23G49% OF CAL
7G FIBER4G OTHER13G TOTAL SUGAR
FAT 9G41% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 8m
- Cook
- 7m
- Sodium
- 3092mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 931mg
- Calcium
- 61mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 8M
- SODIUM
- 3092MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.