Minimalist Baker · by Minimalist Baker★ 4.6 (5)
Easy Green Enchilada Sauce
NUTRITION · PER SERVING30M COOK
CAL 2%·PRO 3%
CARBS 7G77% OF CAL
2G FIBER0G ADDED4G INTRINSIC1G OTHER4G TOTAL SUGAR
FAT 1G13% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vibrant roasted tomatillo and chile sauce with fresh herbs and lime. Used as a topping for enchiladas, tacos, and other Mexican dishes.
condimentmexican🍪 sheet pan🔥 oven🌀 blenderdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 2 tsp avocado oil ((optional, for greasing baking sheet))
- 1/2 lb tomatillos, husks removed and rinsed
- 3 medium poblano peppers, halved lengthwise, stems and seeds removed ((or sub green bell pepper))
- 1/2 small white or yellow onion, cut into large wedges
- 2 medium jalapeños, halved lengthwise, stems and seeds removed
- 6 cloves garlic, peeled and left whole
- 3/4 cup vegetable broth ((or store-bought))
- 1 Tbsp lime juice
- 1/2 tsp sea salt
At a glance
PER SERVING · TIME 30M
CAL 2%·PRO 3%
CARBS 7G77% OF CAL
2G FIBER0G ADDED4G INTRINSIC1G OTHER4G TOTAL SUGAR
FAT 1G13% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 83mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 215mg
- Calcium
- 10mg
- Iron
- 0.19mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 83MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.