Connoisseurus Veg · by Alissa★ 5.0 (6)
Easy Green Curry Soup
NUTRITION · PER SERVING30M COOK
CAL 19%·PRO 14%
CARBS 35G37% OF CAL
6G FIBER21G OTHER8G TOTAL SUGAR
FAT 26G62% OF CAL
18G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick, creamy green curry soup with potatoes and vegetables in a spicy coconut broth. Rich and satisfying, ready in 30 minutes.
mainthaisoup🍲 stockpotdairy freegluten freeveganvegetarian
View the full recipe on Connoisseurus Veg →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 2 tablespoons vegetable oil
- 1 medium onion, (diced)
- 3 tablespoons vegan green curry paste, (or to taste (Note 1))
- 4 cups vegetable broth
- 1 (13.5 ounce/398 ml) can full-fat coconut milk
- 1 pound red potatoes, (diced (1/2 to 1 inch))
- 1 cup frozen peas, (thawed)
- 1 cup frozen corn, (thawed)
- 2 tablespoons lime juice
- Salt and pepper, (to taste)
- Chopped fresh cilantro, (for serving)
At a glance
PER SERVING · TIME 30M
CAL 19%·PRO 14%
CARBS 35G37% OF CAL
6G FIBER21G OTHER8G TOTAL SUGAR
FAT 26G62% OF CAL
18G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 1068mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 818mg
- Calcium
- 48mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1068MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.