Chili Pepper Madness · by Mike Hultquist★ 5.0 (6)
Easy Green Chili Sauce Recipe (Salsa Verde)
NUTRITION · PER SERVING40M COOK
CAL 4%·PRO 3%
CARBS 8G42% OF CAL
2G FIBER0G ADDED4G INTRINSIC1G OTHER4G TOTAL SUGAR
FAT 4G56% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh Mexican green chili sauce made with roasted tomatillos, chiles, garlic, and cilantro. Use as a table sauce for tacos or as salsa.
condimentmexican⚙️ food processor🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Chili Pepper Madness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 cloves garlic
- 6 tomatillos
- 2 poblano peppers (or use a mix of poblano, jalapenos and/or serranos for a hotter green chili sauce)
- ½ cup chopped cilantro
- Juice from 1 lime
- Salt to taste
- Olive oil as needed
At a glance
PER SERVING · TIME 40M
CAL 4%·PRO 3%
CARBS 8G42% OF CAL
2G FIBER0G ADDED4G INTRINSIC1G OTHER4G TOTAL SUGAR
FAT 4G56% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 35m
- Sodium
- 196mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 268mg
- Calcium
- 16mg
- Iron
- 0.49mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 196MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.