Budget Bytes · by Beth Moncel★ 5.0 (11)
Easy Green Chile Enchilada Sauce
NUTRITION · PER SERVING10M COOK
CAL 3%·PRO 1%
CARBS 4G26% OF CAL
1G FIBER0G ADDED1G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 5G74% OF CAL
0G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, flavorful green chile sauce made with roasted green chiles, blended with spices and oil. Quick to prepare and perfect for enchiladas or other Mexican dishes.
condimentmexican🌀 blenderdairy freeveganvegetarian
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 4oz. cans diced green chiles ($1.58)
- 2 Tbsp cooking oil ($0.08)
- 2 Tbsp all-purpose flour ($0.02)
- 1 tsp ground cumin ($0.10)
- 1/2 tsp garlic powder ($0.05)
- 1/4 tsp onion powder ($0.02)
- 1 cup water ($0.00)
- 1/2 tsp salt ($0.02)
At a glance
PER SERVING · TIME 10M
CAL 3%·PRO 1%
CARBS 4G26% OF CAL
1G FIBER0G ADDED1G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 5G74% OF CAL
0G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 3m
- Cook
- 7m
- Sodium
- 346mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 62mg
- Calcium
- 20mg
- Iron
- 0.85mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 3M
- SODIUM
- 346MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.