Easy Green Chicken Chili Recipe
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Chili Pepper Madness · by Mike Hultquist★ 5.0 (27)

Easy Green Chicken Chili Recipe

NUTRITION · PER SERVING55M COOK
CAL 28%·PRO 100%
CARBS 33G24% OF CAL
9G FIBER10G SUGAR14G OTHER
FAT 25G40% OF CAL
5G SAT20G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Chunks of chicken in a tangy verde sauce with white beans and spices. A comforting, slow-cooked chili that's easy to make and deeply flavorful.

mainamericansoupchickendairy freegluten free
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Nutrition & ingredients

Ingredients

serves 6
  • 2 pounds tomatillos (husked and roughly chopped)
  • 1 pound roasted green peppers (chopped (use Hatch chilies, poblanos, or a mix – canned is OK))
  • 2-3 jalapeno peppers (chopped (optional, for spicy – use serranos for hotter))
  • 2 tablespoons vegetable oil
  • 3 pounds boneless chicken (cut into bite-sized pieces (use chicken thighs or a mix of chicken thigh and chicken breast))
  • 1 large onion (chopped)
  • 4-5 cloves garlic (minced)
  • 1 tablespoon green chili powder (use Hatch or any green blend – You can use red chili powder, though it may affect your final color)
  • 1 tablespoon Mexican oregano
  • 1 teaspoon ground cumin
  • Salt and pepper to taste
  • 1/2-1 cup chicken stock
  • 14 ounces canned white beans (drained (you can use 2 cans))
  • ½ cup chopped fresh cilantro
  • Juice from 1 large lime
PREP
15M
SODIUM
769MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.