Paleo Running Momma · by Michele★ 4.6 (35)
Easy Green Breakfast Bowls (Paleo, Whole30)
NUTRITION · PER SERVING15M COOK
CAL 24%·PRO 28%
CARBS 23G20% OF CAL
14G FIBER0G ADDED5G INTRINSIC5G OTHER5G TOTAL SUGAR
FAT 39G75% OF CAL
9G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A green bowl with sautéed vegetables, cauliflower rice, avocado, and eggs. Quick, filling, and compliant with paleo, whole30, and keto diets.
mainamericanbowleggs🍳 skilletgluten freeketolow carbpaleovegetarianwhole30
View the full recipe on Paleo Running Momma →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 tablespoons olive oil
- 3 cups kale (chopped)
- 2 cups shredded Brussels sprouts
- 2 cups cauliflower rice (frozen or fresh)
- 1 avocado
- Thinly sliced green onions or fresh chives
- Fresh lemon or lime juice
- Sea salt and freshly ground black pepper (plus other favorite seasonings)
- 2 eggs
- Ghee or olive oil (to cook the eggs)
At a glance
PER SERVING · TIME 15M
CAL 24%·PRO 28%
CARBS 23G20% OF CAL
14G FIBER0G ADDED5G INTRINSIC5G OTHER5G TOTAL SUGAR
FAT 39G75% OF CAL
9G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 131mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1287mg
- Calcium
- 170mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 131MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.