Family Food on the Table · by Kathryn
Easy green beans almondine
NUTRITION · PER SERVING15M COOK
CAL 6%·PRO 9%
CARBS 11G38% OF CAL
5G FIBER0G ADDED4G INTRINSIC2G OTHER4G TOTAL SUGAR
FAT 8G58% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender green beans cooked in butter and garlic, then topped with a crunchy herb and almond mixture with citrus brightness. A simple but sophisticated side dish that feels restaurant-quality.
sideamerican🍳 skilletgluten freevegetarian
View the full recipe on Family Food on the Table →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/4 cup unsalted almonds
- 1 tablespoon unsalted butter
- 1 lb. green beans (ends trimmed)
- 1 clove garlic (minced)
- 1/2 teaspoon kosher salt (divided)
- 1/4 teaspoon black pepper (divided)
- 3 tablespoons finely chopped fresh parsley
- Zest of one lemon
- Juice of 1/2 lemon
At a glance
PER SERVING · TIME 15M
CAL 6%·PRO 9%
CARBS 11G38% OF CAL
5G FIBER0G ADDED4G INTRINSIC2G OTHER4G TOTAL SUGAR
FAT 8G58% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 222mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 424mg
- Calcium
- 77mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 222MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.