Easy Green Bean Salad with Mustard and Garlic Dressing
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh salad of blanched green beans, radishes, radicchio, and cherry tomatoes tossed with a simple mustard and garlic vinaigrette. Light and tangy, it pairs well with any main course or works as a quick lunch.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 14 oz fresh French green beans ((400g))
- 4 radishes (, finely sliced)
- 1 cup radicchio or red chicory (chopped (140g))
- 10 cherry tomatoes (, cut in half)
- 1 small handful fresh basil (, chopped)
- 2 tsp djion mustard
- zest and juice of half a lemon
- 1 clove garlic (, crushed)
- 3 tbsp olive oil
- salt and pepper (, to season)
At a glance
PER SERVING · TIME 10M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 6m
- Cook
- 4m
- Sodium
- 254mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 489mg
- Calcium
- 60mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 6M
- SODIUM
- 254MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.