Simply Delicious · by Alida Ryder
Easy Green Bean Salad
NUTRITION · PER SERVING15M COOK
CAL 9%·PRO 13%
CARBS 14G32% OF CAL
6G FIBER3G OTHER5G TOTAL SUGAR
FAT 12G63% OF CAL
1G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crisp green beans topped with almonds and parmesan cheese. A fresh, hearty side dish that pairs well with roasted meats.
sideamericansalad🍲 stockpotgluten freevegetarian
View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 ½ lb (750g) green beans
- 3 oz (100g) flaked almonds / sliced almonds
- lemon parmesan dressing
At a glance
PER SERVING · TIME 15M
CAL 9%·PRO 13%
CARBS 14G32% OF CAL
6G FIBER3G OTHER5G TOTAL SUGAR
FAT 12G63% OF CAL
1G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 87mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 363mg
- Calcium
- 110mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 87MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.