The Stay At Home Chef · by Rachel Farnsworth★ 5.0 (24)
Easy Green Bean Casserole (No Cream of Mushroom!)
NUTRITION · PER SERVING35M COOK
CAL 19%·PRO 21%
CARBS 21G22% OF CAL
6G FIBER0G ADDED0G INTRINSIC9G OTHER6G TOTAL SUGAR
FAT 29G69% OF CAL
8G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Green bean casserole made from scratch with bacon, creamy homemade sauce, and crispy fried onions. A fresher take on the classic holiday side dish.
sideamericancasserole🥧 baking dish🍳 skillet🔥 ovendairy free
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Nutrition & ingredients
Ingredients
serves 6- 1/2 pound bacon (diced)
- 2 tablespoons all-purpose flour
- 2 cloves minced garlic
- 1 cup chicken broth
- 1 cup half and half
- 1/2 teaspoon black pepper
- 1/4 teaspoon ground nutmeg
- 3 (15 ounce cans) green beans (drained)
- 1 1/2 cups crispy fried onions
At a glance
PER SERVING · TIME 35M
CAL 19%·PRO 21%
CARBS 21G22% OF CAL
6G FIBER0G ADDED0G INTRINSIC9G OTHER6G TOTAL SUGAR
FAT 29G69% OF CAL
8G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 1182mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 355mg
- Calcium
- 125mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1182MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.