The Recipe Critic · by Alyssa Rivers
Easy Green Bean Casserole
NUTRITION · PER SERVING35M COOK
CAL 8%·PRO 6%
CARBS 16G40% OF CAL
3G FIBER10G OTHER3G TOTAL SUGAR
FAT 10G54% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy casserole of green beans and mushrooms in milk with just five ingredients. A classic comfort side dish for holiday tables and weeknight dinners.
sideamericancasserole🥧 baking dish🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 6- 2 (15-ounce) cans cut green beans (drained)
- 1 (10.5-ounce) can condensed cream of mushroom soup
- ½ cup milk
- 1 (2.8-ounce) can French-fried onions
- salt and ground black pepper to taste
At a glance
PER SERVING · TIME 35M
CAL 8%·PRO 6%
CARBS 16G40% OF CAL
3G FIBER10G OTHER3G TOTAL SUGAR
FAT 10G54% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 896mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 171mg
- Calcium
- 87mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 896MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.