Easy Greek Sheet Pan Chicken Souvlaki and Potatoes
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Half Baked Harvest · by Tieghan Gerard★ 3.9 (2161)

Easy Greek Sheet Pan Chicken Souvlaki and Potatoes

NUTRITION · PER SERVING60M COOK
CAL 23%·PRO 72%
CARBS 27G24% OF CAL
3G FIBER14G OTHER9G TOTAL SUGAR
FAT 23G46% OF CAL
8G SAT16G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Sheet pan chicken souvlaki with roasted potatoes, peppers, and olives in a lemon and herb marinade. A balanced, healthy meal ready in under an hour.

maingreekchickengluten free
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Nutrition & ingredients

Ingredients

serves 6
  • 4 tablespoons extra virgin olive oil
  • 1 1/2 pounds boneless chicken breasts or small thighs
  • 2 lemons, 1 zested and juiced, 1 halved
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon chopped fresh oregano ((or 2 teaspoons dried))
  • 1 tablespoon smoked paprika
  • 1 shallot, finely chopped
  • 5 cloves garlic, finely chopped or grated
  • 1 large pinch each kosher salt and black pepper
  • 1 large pinch red pepper flakes
  • 1 pound russet or baby potatoes, cut into 1 inch chunks
  • 2 red bell peppers, sliced
  • 1 medium yellow onion, sliced
  • 1/2 cup oil packed sun-dried tomatoes
  • 1/3 cup kalamata olives, pitted
  • 3 tablespoons toasted pine nuts ((optional))
  • 8 ounces cubed feta cheese
  • 1/2 cup plain Greek yogurt
  • mixed fresh herbs, for serving
PREP
20M
SODIUM
745MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.