Natasha's Kitchen · by Natasha Kravchuk★ 4.9 (14)
Easy Greek Salad Recipe
NUTRITION · PER SERVING5M COOK
CAL 14%·PRO 14%
CARBS 7G10% OF CAL
2G FIBER1G OTHER4G TOTAL SUGAR
FAT 26G81% OF CAL
6G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vibrant salad of tomatoes, cucumber, bell pepper, red onion, olives, and feta cheese dressed with olive oil and oregano. Crisp, fresh, and ready in minutes.
maingreeksaladgluten freevegetarian
View the full recipe on Natasha's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- ¼ cup red wine vinegar
- 1 tsp dried oregano leaves
- 2 garlic cloves (minced or grated)
- ¾ tsp fine sea salt
- ½ tsp freshly ground black pepper
- ½ cup extra-virgin olive oil
- 2 cups cherry tomatoes (halved (or 1 pound garden tomatoes, chopped))
- 1 English cucumber (or 4 garden cucumbers, sliced into 1/2 inch-thick half-moons)
- 1 bell pepper (any color, stemmed, seeded)
- 6 oz feta cheese (diced from a block or crumbled (about 1 cup))
- ½ cup pitted kalamata olives (halved or roughly chopped)
- ¼ cup thinly sliced red onion
At a glance
PER SERVING · TIME 5M
CAL 14%·PRO 14%
CARBS 7G10% OF CAL
2G FIBER1G OTHER4G TOTAL SUGAR
FAT 26G81% OF CAL
6G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 804mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 144mg
- Calcium
- 118mg
- Iron
- 0.20mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 804MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.